Indonesian Food: 30 Dishes To Attempt In Indonesia With Recipes

Wadi, fermented fish or pork which is processed utilizing salt and concoction of rice. Kenta, glutinous rice is roasted then pounded and combined with grated coconut and sugar. Kapusu nosu, corn porridge, eaten with dried fish and sambal. Gabus pucung, snakehead fish flavored with fermented black keluwek nuts. Sukun , rounder and fewer Gadget News scaly, often cut and fried to be eaten for a snack. Tastes like jackfruit but smells weakly like durian, usually no longer than 30 cm.